Grower Spotlight: Moyca

At Fresh Hub, we’re proud to introduce the growers and farms that are part of our family.  We’re taking the opportunity to shine a spotlight on our grower shareholders, highlighting their unique strengths and contributions to the industry. From innovative farming practices, standout produce and sustainable production methods, each one brings something special to the table.  Join us as we explore the stories behind the farms and the passionate individuals who cultivate the exceptional produce we all enjoy. This time we’re featuring Moyca, a renowned grower based in the heart of Spain’s Murcia region, who is setting new standards in the production of seedless table grapes. Moyca: Leading the way in Grape Production Moyca has its own production in Murcia, Alicante and Badajoz spanning over 2,200 hectares and producing over 54 varieties of white, red and black seedless grapes, including many speciality and organic grape varieties. 95% of the 70,000 tonnes production is exported from Spain, primarily to Europe and the United Kingdom. Moyca’s grapes are enjoyed worldwide, including in Dubai, South Africa, Hong Kong, Canada and Malaysia, and several countries across the Middle East and Asia. Climate and Altitude Moyca’s farms span from the coastal area of Águilas to the inland regions of northwest Murcia, including Archivel (Caravaca de la Cruz), the Altiplano de Jumilla, the Guadalentín valley, Lorca, Totana, Alhama, the Vega Media area in the Blanca countryside, and Molina de Segura. This diverse geography allows Moyca to produce early varieties in lower altitude areas, harvest mid-season varieties in mid-altitude regions, and extend the season while ensuring quality in higher altitude zones. Consistent temperatures throughout the season result in grapes that are rich in sugar, low in acidity and have fully developed flavour during ripening. Consequently, both the altitude and climate ensure a steady supply from June through November. Production and Varieties There are two production methods, one developed using conventional farming techniques and the other using organic production. Both types of production are carried out under the same system, called the Spanish grape-yard. The system serves as a support structure for the plant, so that all the vegetative development takes place two metres above the ground, forming a roof that protects the bunches of grapes. “This system is ideal in hot areas because it allows for greater aeration, more protection for the fruit from excess sun and, in addition, reduces the possibility of diseases or pests.” – Jerónimo García, Production Control Manager. For more than 30 years Moyca have been working hand in hand with breeders, developing new varieties of seedless table grapes under licence for production in the world’s main markets. Moyca is committed to producing the best grapes, focused on global producers, distribution channels, and consumers. They align innovation with market trends, emphasising high-demand varieties like Sweet Globe, Autumn Crisp, Crimson and Allison. Additionally, Moyca supports 30 associate farmers with technical assistance to ensure superior quality seedless grapes. Looking ahead, Moyca plans to continue expanding its production areas and developing new grape varieties to meet the evolving demands of the global market. Their ongoing investment in research and development ensures that they remain at the forefront of the industry. Sustainability Sustainability is at the core of Moyca’s operations. The company has implemented renewable energy systems, optimized irrigation water usage, and increased organic production.  These efforts ensure that Moyca’s grapes are not only delicious but also environmentally friendly.  They are committed to the sustainable development 2030 agenda with focus in the following areas of Sustainable Development Goals: No 6. Clean water and sanitisation focusing on Efficient use of water consumption & Optimisation of irrigation water No 7. Affordable and clean energy focusing on Implementation of renewable energy systems & Efficient energy consumption No 8. Decent work and Economic Growth focusing on Protection of human rights Promotion of healthy nutrition and lifestyle, Reduction of local unemployment through Creation of decent jobs No 9. Industry, Innovation and Infrastructure providing Modern, reliable and quality infrastructures that facilitate sustainability. Automation of the production process. No 12. Responsible consumption & Production Increased organic production. Compostable and biodegradable packaging, Reusable packaging, Zero food loss No 15. Life on Land Reduction of pesticides, Biodiversity protection Quality and Food Safety Moyca’s rigorous quality control system ensures that their grapes meet the highest standards of food safety and sustainability. The company holds certifications from BRC, IFS, GLOBAL G.A.P, and more, reflecting their commitment to excellence. Moyca’s dedication to quality, innovation, and sustainability has solidified its position as a leader in the grape industry. With a rich history and a bright future, Moyca continues to set the standard for excellence in grape production. To learn more about Moyca and their exceptional grapes, visit the Moyca Grapes website.