Embrace Autumn with a Delicious Blackberry and Apple Crumble

As the leaves turn golden and the air grows crisp, there’s no better way to celebrate the arrival of autumn than with a warm, comforting dessert. This season, why not treat yourself and your loved ones to a classic Blackberry and Apple Crumble? Combining the tartness of apples with the sweetness of blackberries, this dessert is a real crowd pleaser.

A Taste of Autumn

Autumn is the perfect time to enjoy the bounty of seasonal fruits. Apples and blackberries are at their peak, offering a delightful mix of flavours and textures. This crumble recipe is not only delicious but also easy to prepare, making it an ideal choice for both novice and experienced bakers.

Recipe: Blackberry and Apple Crumble

Ingredients:

  • For the filling:
    • 4 large apples (Granny Smith or Bramley work well), peeled, cored, and sliced
    • 200g blackberries
    • 50g granulated sugar
    • 1 tsp ground cinnamon
    • 1 tbsp lemon juice
  • For the crumble topping:
    • 150g plain flour
    • 100g unsalted butter, chilled and cubed
    • 75g demerara sugar
    • 50g rolled oats

Instructions:

  1. Preheat the oven to 180°C (350°F).
  2. Prepare the filling: In a large bowl, mix the sliced apples, blackberries, granulated sugar, cinnamon, and lemon juice. Transfer the mixture to a baking dish.
  3. Make the crumble topping: In another bowl, rub the butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in the demerara sugar and rolled oats.
  4. Assemble and bake: Sprinkle the crumble topping evenly over the fruit mixture. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
  5. Serve: Let it cool slightly before serving. Enjoy with a scoop of vanilla ice cream or a dollop of custard.

Why You’ll Love It

This Blackberry and Apple Crumble is the epitome of autumnal comfort food. The combination of juicy, slightly tart apples and sweet, plump blackberries creates a perfect balance of flavours. The crumble topping, with its buttery, crunchy texture, adds a delightful contrast to the soft, warm fruit beneath.

Whether you’re hosting a dinner party or simply looking for a cozy dessert to enjoy on a chilly evening, this crumble is sure to impress. Plus, it’s a great way to make the most of seasonal produce.

So, gather your ingredients, preheat your oven, and get ready to fill your home with the irresistible aroma of baking fruit and cinnamon.

Uruguay

Dedicated grower of citrus fruits in Uruguay’s main producing regions

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Easy Peelers, Oranges, Lemons

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Strawberries, Raspberries, Blackberries, Blueberries, Red Currants, Cranberries, Physalis

 

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White Seedless, Red Seedless, Black Seedless, Speciality grapes, Oranges, Soft Citrus, Lemons & Limes. Nectarines, Peaches, Plums & Apricots, Avocado, Mango (Mexico, Brazil, Ecuador, Peru, Guatemala), Green Kiwi Fruit, Asian Pears

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Blueberry specialist growing throughout Latin America, in Chile, Peru and Mexico.

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Blueberries

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Over 54 varieties of seedless table grape grown across the season. Located in key production region of Murcia

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Speciality Grapes, White Seedless, Red Seedless, Black Seedless, Organic Grapes

 

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Located in Southern Peru in the Ica Valley

Specialising in table grapes, soft citrus, oranges, avocados, and blueberries

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White Seedless, Red Seedless, Black Seedless, Speciality Seedless, Oranges, Soft Citrus, Blueberries, Avocado